Creamy Salty Peanut Butter nICE Cream:

Here’s What You Need:

3 frozen bananas

1 canned coconut milk solidified cream top (the cream top yields the best consistency for ice cream)

2 tablespoons canned coconut milk (the liquid part)

1/4 cup peanut butter

1/4 cup cacao nibs or powder (this is optional, the recipe is just as good without chocolate)

2 tablespoons Cinnamon Date Manna Butter

3 pinches pink Himalayan sea salt

Directions 

1. Blend 1 banana at a time with the coconut milk in a food processor or blender until smooth (this will take a couple of minutes). Add the second frozen bananas and blend, then add the third and blend.
2. Then add the Manna Butter, peanut butter, cacao and salt, and blend until smooth.
3. Place in a freezer-safe bowl or loaf pan and freeze for at least 30 minutes. 
4. Sprinkle with a pinch of pink Himalayan salt. 

Enjoy!